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Молочна кислота: промисловий синтез, мікроорганізми-продуценти та субстрати: огляд

Dmytro Kiiv1, Sofiya Vasylyuk1, Vira Lubenets1
Affiliation: 
1 Lviv Polytechnic National University, Stepan Bandera st., 12, Lviv, Ukraine, 79013 dimakiiv@gmail.com
DOI: 
https://doi.org/10.23939/chcht18.02.157
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Abstract: 
Ця стаття містить вичерпну інформацію про групи бактеріальних продуцентів молочної кислоти, що мають високу метаболічну активність і можуть застосовуватись у промисловому виробництві. Крім цього, здійснено огляд найпоширеніших методів ферментації, а саме: періодична, періодична з підживленням, безперервна і повторна, та дешевих джерел карбону: крохмале- та целюлозовмісні промислові та харчові відходи.
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