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Кінетика ультразвукової екстракції антоціану з пурпурової розелли за різного рн середовища

Nita Aryanti, Aininu Nafiunisa, Nayunda Bella, Rio Sanjaya, Dyah Hesti Wardhani, Andri Cahyo Kumoro
Affiliation: 
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Semarang, 50275, Indonesia nita.aryanti@che.undip.ac.id
DOI: 
https://doi.org/10.23939/chcht12.04.523
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Keywords:

Abstract: 
Експериментально доведено, що антоціан краще екстрагується за вищих температур. Встановлено, що найбільший вміст антоціану досягається за рівня рН = 2. Застосовано модель кінетики другого порядку, яка добре узгоджується з експериментальними даними.
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