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Kinetics of Ultrasound-Assisted Extraction of Anthocyanin from Purple Roselle Calyces under different pH Conditions

Nita Aryanti, Aininu Nafiunisa, Nayunda Bella, Rio Sanjaya, Dyah Hesti Wardhani, Andri Cahyo Kumoro
Affiliation: 
Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Semarang, 50275, Indonesia nita.aryanti@che.undip.ac.id
DOI: 
https://doi.org/10.23939/chcht12.04.523
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Keywords:

Abstract: 
This research presents that the higher temperature results on higher extracted anthocyanin. In addition, it was found that pH 2 was preferable for obtaining greater anthocyanin content. Employing the second-order kinetics model in this research confirmed the good fitting of the model and experimental data.
References: 

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