Валідація методу кількісного визначення нарингіну в екстракті грейпфрута (citrus paradisi) за допомогою високоефективної рідинної хроматографії

[1] Quintão, W.S.C.; Ferreira-Nunes, R.; Gratieri, T.; Cunha-Filho, M.; Gelfuso, G.M. Validation of a Simple Chromatographic Method for Naringenin Quantification in Skin Permeation Experiments. J. Chromatogr. B. 2022, 1201-1202, 123291. https://doi.org/10.1016/j.jchromb.2022.123291
[2] Jha, D.K.; Shah, D.S.; Talele, S.R.; Amin, D. Correlation of Two Validated Methods for the Quantification of Naringenin in its Solid Dispersion: HPLC and UV Spectrophotometric Methods. SN Appl. Sci. 2020, 2, 698. https://doi.org/10.1007/s42452-020-2536-3
[3] Ribeiro, I.A.; Ribeiro, M.H.L. Naringin and Naringenin Determination and Control in Grapefruit Juice by a Validated HPLC Method. Food Control 2008, 19, 432–438. https://doi.org/10.1016/j.foodcont.2007.05.007
[4] Caccamese, S.; Chillemi, R. Racemization at C-2 of Naringin in Pummelo (Citrus Grandis) with Increasing Maturity Determined by Chiral High-Performance Liquid Chromatography. J. Chromatogr. A 2010, 1217, 1089–1093. https://doi.org/10.1016/j.chroma.2009.10.073
[5] Asghari, A.; Barfi, B.; Barfi, A.; Saeidi, I.; Ghollasi Moud, F.; Peyrovi, M.; Beig Babaei, A. Comparison between Conventional Solid Phase Extraction and Its Simplified Method for HPLC Determination of Five Flavonoids in Orange, Tangerine, and Lime Juice Samples. Acta Chromatogr. 2014, 26, 157–175. https://doi.org/10.1016/j.chroma.2013.08.078
[6] Liu, E.-H.; Zhao, P.; Duan, L.; Zheng, G.-D.; Guo, L.; Yang, H.; Li, P. Simultaneous Determination of Six Bioactive Flavonoids in Citri Reticulatae Pericarpium by Rapid Resolution Liquid Chromatography Coupled with Triple Quadrupole Electrospray Tandem Mass Spectrometry. Food Chem. 2013, 141, 3977–3983. https://doi.org/10.1016/j.foodchem.2013.06.077
[7] Baranowska, I.; Hejniak, J.; Magiera, S. Development and Validation of a RP-UHPLC-ESI-MS/MS Method for the Chiral Separation and Determination of Flavanone, Naringenin and Hesperetin Enantiomers. Talanta 2016, 159, 181–188. https://doi.org/10.1016/j.talanta.2016.06.020
[8] Csuti, A.; Sik, B.; Ajtony, Z. Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography – A Review. Crit Rev Anal Chem. 2022, 1–14. https://doi.org/10.1080/10408347.2022.2082241
[9] Suleymanov, T.A.; Balayeva, E.Z.; Akhmedov, E.Yu. Development and Determination of Validation Parameters for the HPLC Method of Thymol Quantification in “Kalinol Plus” Syrup. News of Pharmacy 2016, 3. https://doi.org/10.24959/nphj.16.2117
[10] Foods Program Methods Validation Processes and Guidelines. 2021. https://www.fda.gov/food/laboratory-methods-food/foods-program-methods-v...
[11] Foods Program Compendium of Analytical Laboratory Methods. 2023. https://www.fda.gov/food/laboratory-methods-food/foods-program-compendiu...
[12] Guidelines for the Validation of Chemical Methods in Food, Feed, Cosmetics, and Veterinary Products 3rd Edition U.S. Food and Drug Administration Foods Program. 2019. https://s27415.pcdn.co/wp-content/uploads/2020/01/64ER20-7/Validation_Me...
[13] ICH Harmonised Tripartite Guideline. Validation of Analytical Procedures: Text and Methodology Q2(R1). ICH: Geneva, 1995.
[14] Suleria, H.A.R.; Barrow, C.J.; Dunshea, F.R. Screening and Characterization of Phenolic Compounds and their Antioxidant Capacity in Different Fruit Peels. Foods 2020, 9, 1206. https://doi.org/10.3390/foods9091206
[15] Martín, J.F.; Liras, P. Comparative Molecular Mechanisms of Biosynthesis of Naringenin and Related Chalcones in Actinobacteria and Plants: Relevance for the Obtention of Potent Bioactive Metabolites. Antibiotics 2022, 11, 82. https://doi.org/10.3390/ANTIBIOTICS11010082
[16] Guttman, Y.; Yedidia, I.; Nudel, A.; Zhmykhova, Y.; Kerem, Z.; Carmi, N. New Grapefruit Cultivars Exhibit Low Cytochrome P4503A4-Inhibition Activity. Food Chem. Toxicol. 2020, 137, 111135. https://doi.org/10.1016/J.FCT.2020.111135
[17] Ferreira-Nunes, R.; Angelo, T.; da Silva, S.M.M.; Magalhães, O.; Gratieri, T.; da Cunha-Filho, M.S.S.; Gelfuso, G.M. Versatile Chromatographic Method for Catechin Determination in Development of Topical Formulations Containing Natural Extracts. Biomed. Chromatogr. 2018, 32, e4062. https://doi.org/10.1002/bmc.4062
[18] Agrawal, K.; Agrawal, C.; Blunden, G. Pharmacological Significance of Hesperidin and Hesperetin, Two Citrus Flavonoids, as Promising Antiviral Compounds for Prophylaxis Against and Combating COVID-19. Nat. Prod. Commun. 2021, 16. https://doi.org/10.1177/1934578X211042540
[19] Qurtam, A.A.; Mechchate, H.; Es-safi, I.; Al-zharani; M., Nasr, F.A.; Noman, O.M.; Aleissa, M.; Imtara, H.; Aleissa, A.M.; Bouhrim, M. Citrus Flavanone Narirutin, in vitro and in silico Mechanistic Antidiabetic Potential. Pharmaceutics 2021, 13, 1818. https://doi.org/10.3390/pharmaceutics13111818
[20] Priyadarsani, S.; Patel, A.S.; Kar, A.; Dash, S. Process Optimization for the Supercritical Carbondioxide Extraction of Lycopene from Ripe Grapefruit (Citrus paradisi) Endocarp. Sci. Rep. 2021, 11, 10273. https://doi.org/10.1038/s41598-021-89772-6