Study of mint extracts antioxidant activity by electrochemical methods

Natalia Sazhina1, Vyacheslav Misin1 and Elena Korotkova2
Affiliation: 
1 Emanuel Institute of Biochemical Physics, Russian Academy of Sciences 4, Kosygin str., 119334 Moscow, Russia; misin@sky.chph.ras.ru 2 Tomsk Polytechnic University; 30, Lenin str., 634050 Tomsk, Russia; eikor@mail.ru
DOI: 
https://doi.org/10.23939/chcht05.01.013
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Abstract: 
The total amount of antioxidants and their activity with respect to oxygen and its radicals are measured in water extract of mint peppery (Mentha piperita L.) by two electrochemical methods: ammetric and voltammetric. Mechanisms of interaction of antioxidants with oxygen and its radicals have been investigated
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