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Порівняння moringa oleifera та citrus paradisi, як дезінфікуючих та коагулюючих речовин для оброблення води

Habibu Uthman1, Bemgba Nyakuma2
Affiliation: 
1 Centre of Hydrogen Energy, Institute of Future Energy, Universiti Teknologi Malaysia, International Campus, Jalan Sultan Yahya Petra, 54100 Kuala Lumpur, Malaysia 2 Centre of Hydrogen Energy, Institute of Future Energy, Universiti Teknologi Malaysia, 81310 Skudai, Johor Bahru, Malaysia habibumuhammad@gmail.com, bbnyax1@gmail.com
DOI: 
https://doi.org/10.23939/chcht12.04.492
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Keywords:

Abstract: 
Досліджено коагулюючі та дезинфікуючі властивості Moringa oleifera (Моринга масляниста) та Citrus paradisi (грейпфрут) на зразках, отриманих з пакетованої води, води із свердловин, річкової та колодязної води. Показано, що Moringa oleifera адекватно функціонує після 2 годин відстоювання сильно мутної річкової води, і є більш ефективним у поєднанні з Citrus paradisi. Встановлено ефективність такої комбінації для очищення річкової води. Число загальної кількості Coliform та Escherichia coli (коліморфних бактерій та кишкової палички) знижується зі збільшенням часу оброблення.
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