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Binding of aromaforming cryo- and thermotropic jellies of gelatin and starch

Nataliya Lashko1, Nataliya Derevianko2, Galina Dudarieva1
Affiliation: 
1 National University of Zaporozhyа, 62, Gogol St., 69002 Zaporizhzhya, Ukraine 2 Khortitska National Academy of Education and Rehabilitation, 59, Naukove mistechko St., Khortitsa, 69017 Zaporizhzhya, Ukraine pechar@ua.fm
DOI: 
https://doi.org/10.23939/chcht11.04.480
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Keywords:

Abstract: 
The regularities of binding substances of aromaforming cryo- and thermotropic jellies of gelatin and starch were studied. The influence of the surface of hydrophobic jelly on their ability to absorb aqueous solutions of thymol was experimentally confirmed. The reduction of sorption by thymol cryotropic jellies versus the thermotropic one was established. Experimentally it was confirmed that the most promising technology to create flavors from aromatic hydrophobic substances are thermotropic jellies y of gelatin with high hydrophobicity.
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