Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings
Biodegradable Polymers for Food Packing – Factors Influencing their Degradation and Certification Types – a Comprehensive Review
Study on the Application of Starch Derivatives as the Regulators of Potassium Drilling Fluids Filtration