Kinetics of biologically active compound extraction from hops strobiles extraction cake

Inessa Pavliuk1, Vasyl Dyachok2, Volodymyr Novikov2, Nataliya Ilkiv2
Affiliation: 
1 State Scientific-Research Control Institute of Veterinary Medicinal Products and Feed Additives 11, Donetska St., 79019 Lviv, Ukraine 2 Lviv Polytechnic National University, 12, S. Bandery St., 79013 Lviv, Ukraine ipavluk@gmail.com
DOI: 
https://doi.org/10.23939/chcht11.04.487
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Abstract: 
Kinetics of flavonoids extraction from hops strobiles extraction cake is investigated, total value of mass-transfer resistance is determinate, taking into consideration anatomic features of plant raw material, especially cellular and intercellular environment existence. Validity of proposed mathematical tools technique for evaluation of main kinetic constant of process is confirmed. Obtained result can be applied for equipment calculation in the design of process flow charts of cellular structure solid bodies.
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