| Attachment | Size |
|---|---|
| 485.03 KB |
[1] Dyachok, V.; Ivankiv, O.; Diachok, I. Production of Bioelectricity for the Aqueous Extracts of Some Plants. Environmental Problems 2024, 9, 89–95. https://doi.org/10.23939/ep2024.02.089
[2] Dyachok, V.; Venher, L.; Ivankiv, O.; Diachok, I. Development of Environmentally Safe Technologies for the Extraction of Plant Raw Materials. Environmental Problems 2023, 8, 31–36. https://doi.org/10.23939/ep2024.02.089
[3] Cardoso, A.M.R.; Cavalcanti, Y.W.; de Almeida, L.F.D.; de Lima Pérez, A.L.A.; Padilha, W.W.N. Antifungal Activity of Plant-Based Tinctures on Candida. Revista Sul-Brasileira de Odontologia 2012, 9, 25–30. https://doi.org/10.21726/rsbo.v9i1.961
[4] Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R. Leaves, Flowers, Immature Fruits and Leafy Flowered Stems of Malva Sylvestris: A Comparative Study of the Nutraceutical Potential and Composition. Food Chem. Toxicol. 2010, 48, 1466–1472. https://doi.org/10.1016/j.fct.2010.03.012
[5] Irfan, A.; Imran, M.; Khalid, M.; Ullah, M.S.; Khalid, N.; Assiri, M.A.; Thomas, R.; Muthu, S.; Basra, M.A.R.; Hussein, M.; et al. Phenolic and Flavonoid Contents in Malva sylvestris and Exploration of Active Drugs as Antioxidant and Anti-COVID19 by Quantum Chemical and Molecular Docking Studies. J. Saudi Chem. Soc. 2021, 25, 101277. https://doi.org/10.1016/j.jscs.2021.101277
[6] Memdueva, N.; Tzanova, M.; Yaneva, Z.; Rusenova, N.; Grozeva, N.; Dinev, T. Natural Deep Eutectic Solvent-Based Extraction of Malva sylvestris L.: Phytochemical Content, Antioxidant and Antimicrobial Potential. Separations 2025, 12, 187. https://doi.org/10.3390/separations12070187
[7] Batiha, G.E.; Tene, S.T.; Teibo, J.O.; Shaheen, H.M.; Oluwatoba, O.S.; Teibo, T.K.A.; Al-Kuraishy, H.M.; Al-Garbee, A.L.; Alexiou, A.; Papadakis, M. The Phytochemical Profiling, Pharmacological Activities, and Safety of Malva sylvestris: A Review. Naunyn-Schmiedeberg Arch. Pharmacol. 2023, 396, 421–440. https://doi.org/10.1007/s00210-022-02329-w
[8] Guarrera, P.M. Traditional Phytotherapy in Central Italy (Marche, Abruzzo, and Latium). Fitoterapia 2005, 76, 1–25. https://doi.org/10.1016/j.fitote.2004.09.006
[9] Guarrera, P.M.; Savo, V. Wild Food Plants Used in Traditional Vegetable Mixtures in Italy. J. Ethnopharmacol. 2016, 185, 202–234. https://doi.org/10.1016/j.jep.2016.02.050
[10] Yeole, N.B.; Sandhya, P.; Chaudhari, P.S.; Bhujbal, P.S. Evaluation of Malva sylvestris and Pedalium Murex Mucilage as Suspending Agent. Int. J. PharmTech Res. 2010, 2, 385–389. https://sphinxsai.com/sphinxsaiVol_2No.1/PharmTech_Vol_2No.1/PharmTech_V...
[11] Esteves, P.F.; Sato, A.; Esquibel, M.A.; De Campos-Buzzi, F.; Meira, A.V.; Cechinel-Filho, V. Antinociceptive Activity of Malva sylvestris L. Lat. Am. J. Pharm. 2009, 28, 454–456.
[12] Benso, B.; Franchin, M.; Massarioli, A.P.; Paschoal, J.A.R.; Alencar, S.M.; Franco, G.C.N.; Rosalen, P.L. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies. PLoS One 2016, 11, e0162728. https://doi.org/10.1371/journal.pone.0162728
[13] Martins, C.A.F.; Campos, M.L.; Irioda, A.C.; Stremel, D.P.; Trindade, A.C.L.B; Pontarolo, R. Anti-Inflammatory Effect of Malva sylvestris, Sida cordifolia, and Pelargonium graveolens Is Related to Inhibition of Prostanoid Production. Molecules 2017, 22, 1883. https://doi.org/10.3390/molecules22111883
[14] Arabaci, G.; Usluoglu, A. Catalytic Properties and Immobilization Studies of Catalase from Malva sylvestris L. J. Chem. 2013, 2013, 686185. https://doi.org/10.1155/2013/686185
[15] Areesanan, A.; Nicolay, S.; Keller, M.; Zimmermann-Klemd, A.M.; Potterat, O.; Gründemann, C. Potential Benefits of Malva sylvestris in Dry-Eye Disease Pathology in vitro Based on Antioxidant, Wound-Healing and Anti-Inflammatory Properties. Biomed. Pharmacother. 2023, 168, 115782. https://doi.org/10.1016/j.biopha.2023.115782
[16] Paul, Z.A.; Malla, A.T.; Dar, M.A.; Masoodi, M.H. Phytochemistry and Pharmacological Activity of Malva sylvestris L: A Detailed Insight. Comb. Chem. High Throughput Screening 2024, 27, 2309–2322. https://doi.org/10.2174/0113862073269336231009110313
[17] Gasparetto, J.C.; Martins, C.A.; Hayashi, S.S.; Otuky, M.F.; Pontarolo, R. Ethnobotanical and Scientific Aspects of Malva sylvestris L.: A Millennial Herbal Medicine. J. Pharm. Pharmacol. 2012, 64, 172–189. https://doi.org/10.1111/j.2042-7158.2011.01383.x
[18] Wichtl, M. Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis; CRC Press, 1994.
[19] Elhaty, I.A.; Zeyoudi, S.A. A Comparative Study of the Phenolic and Flavonoids Contents, and Antioxidant Activity of Ziziphus Mauritiana’s Leaves, Ripe and Unripe Fruit Extracts from UAE. Chem. Chem. Technol. 2024, 18, 363–371. https://doi.org/10.23939/chcht18.03.363
[20] Asma, F.; Salah Eddine, H.; Yassmine, C.; Hanane, Z. Phytochemical Screening, Antibacterial and Antioxidant Activities of Ocimum basilicum L. Cultivated in Biskra, Algeria. Chem. Chem. Technol. 2023, 17, 397–406. https://doi.org/10.23939/chcht17.02.397
[21] Wijesooriya, S.S.; Pandithavidana, D.R. Investigation and Comparison of Antioxidant Potential of Catechins Present in Green Tea: DFT Study. Chem. Chem. Technol. 2022, 16, 591–599. https://doi.org/10.23939/chcht16.04.591
[22] Farmakopeia Ukrainy [State Pharmacopoeia of Ukraine], 2nd ed., Supplement 2; Ukrainian Scientific Pharmacopoeial Center for Quality of Medicines, 2015.
[23] Sherma, J. Thin-Layer Chromatography in Food and Agricultural Analysis. J. Chromatogr. A 2000, 880, 129–147. https://doi.org/10.1016/S0021-9673(99)01132-2
[24] Sherma, J.; Fried, B. Handbook of Thin-Layer Chromatography, 3rd ed.; Marcel Dekker, 2003.
[25] Hussein M.A.; Hameed, R.M.; Hnewa, R.A.A. Qualitative Analysis of Standard Amino Acid by Thin Layer Chromatography in Examination of Inborn Errors of Metabolism. Sci. J. Med. Res. 2021, 5, 73–77. https://sjomr.org.in/index.php/SJOMR/article/view/191/149
[26] Vitalini, S.; Beretta, G.; Iriti, M.; Orsenigo, S.; Basilico, N.; Dall’Acqua, S.; Iorizzi, M.; Fico, G. Phenolic Compounds from Achillea millefolium L. and Their Bioactivity. Acta Biochim. Pol. 2011, 58, 203–219. https://doi.org/10.18388/abp.2011_2266
[27] Hamada, V.; Krvavych, A.; Konechna, R.; Mylyanych, А.; Buchkevych, I.; Holubieva, T.; Lubenets, V. Development of Technology for Obtaining Herbal Extracts of Adonis Vernalis. Lett. Appl. NanoBioSci. 2023, 12, 78. https://doi.org/10.33263/LIANBS123.078
[28] Pavlyuk, I.; Stadnytska, N.; Jasicka-Misiak, I.; Gorka, B.; Wieczorek, P.P.; Novikov, V. A Study of the Chemical Composition and Biological Activity of Extracts from Wild Carrot (Daucus carota L.) Seeds Waste. Res. J. Pharm. Biol. Chem. Sci. 2015, 6, 603–611. https://www.rjpbcs.com/2015_6.2.html
[29] Karpiuk, V.; Konechnyi, Y.; Yaremkevych, O.; Karpiuk, I.; Mylyanych, A.; Krvavych, A.; Konechna, R. Study of the Content of Phenolic Compounds, Antimicrobial and Antioxidant Properties of the Herb Caltha palustris. Res. J. Pharm. Technol. 2024, 17, 5673-5679. https://doi.org/10.52711/0974-360X.2024.00864
[30] Zarivna, N.O.; Horlachuk, N.V. Vyznachennia kilkisnoho vmistu aminokyslot u ridkomu ekstrakti chebretsiu povzuchoho, vybir kryteriiv pryiniatnosti. Medychna ta klinichna khimia 2022, 1, 77–80. https://doi.org/10.11603/mcch.2410-681X.2022.i1.13041
[31] Fedoryshyn, O.; Yaremkevych, O.; Konechna, R.; Oliynyk, L.; Kohut, A. Study on Wheat and Oat Bran Extracts and Their Antioxidant Properties. Chem. Chem. Technol. 2025, 19, 529–537. https://doi.org/10.23939/chcht19.03.529