Biologically Active Substances of Malva sylvestris L. Extracts as Sources of Safe Phytotherapeutic Agents

×

Error message

  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).
Olha Fedoryshyn1, Olena Yaremkevych1, Iryna Rusyn1, Ananiy Kohut1
Affiliation: 
1 Lviv Polytechnic National University, 12 S. Bandery St., Lviv 79013, Ukraine olha.m.fedoryshyn@lpnu.ua
DOI: 
https://doi.org/
AttachmentSize
PDF icon full_text.pdf485.03 KB
Abstract: 
This study examines the content of major groups of biologically active substances (BAS) in extracts of Malva sylvestris L., a wild medicinal plant widely distributed across temperate ecosystems. Using established chemical analysis methods, reliable data were obtained for 40% and 70% aqueous-ethanol extracts regarding their BAS composition. The total phenolic content was determined spectrophotometrically using the Folin–Ciocalteu method, while the total flavonoid content was quantified by the aluminum chloride colorimetric assay. Comparative analysis revealed that the 40% extract contained higher levels of phenolic compounds (1.28 ± 0.02 mg/mL), flavonoids (0.77 ± 0.03 mg/mL), and amino acids (10.7 ± 0.01 mg/mL) than the 70% extract (0.88 ± 0.03 mg/mL, 0.35 ± 0.02 mg/mL, and 6.8 ± 0.01 mg/mL, respectively). Thin-layer chromatography additionally confirmed the presence of polysaccharides, quercetin, ascorbic acid, and anthocyanins in the analyzed samples. It was found that a 40% ethanol solution is a more effective extractant for polar compounds, whereas increasing the ethanol concentration to 70% reduces their solubility. The results confirm the potential of M. sylvestris L. extracts as a promising source of BAS for the development of safe phytotherapeutic agents.
References: 

[1] Dyachok, V.; Ivankiv, O.; Diachok, I. Production of Bioelectricity for the Aqueous Extracts of Some Plants. Environmental Problems 2024, 9, 89–95. https://doi.org/10.23939/ep2024.02.089
[2] Dyachok, V.; Venher, L.; Ivankiv, O.; Diachok, I. Development of Environmentally Safe Technologies for the Extraction of Plant Raw Materials. Environmental Problems 2023, 8, 31–36. https://doi.org/10.23939/ep2024.02.089
[3] Cardoso, A.M.R.; Cavalcanti, Y.W.; de Almeida, L.F.D.; de Lima Pérez, A.L.A.; Padilha, W.W.N. Antifungal Activity of Plant-Based Tinctures on Candida. Revista Sul-Brasileira de Odontologia 2012, 9, 25–30. https://doi.org/10.21726/rsbo.v9i1.961
[4] Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R. Leaves, Flowers, Immature Fruits and Leafy Flowered Stems of Malva Sylvestris: A Comparative Study of the Nutraceutical Potential and Composition. Food Chem. Toxicol. 2010, 48, 1466–1472. https://doi.org/10.1016/j.fct.2010.03.012
[5] Irfan, A.; Imran, M.; Khalid, M.; Ullah, M.S.; Khalid, N.; Assiri, M.A.; Thomas, R.; Muthu, S.; Basra, M.A.R.; Hussein, M.; et al. Phenolic and Flavonoid Contents in Malva sylvestris and Exploration of Active Drugs as Antioxidant and Anti-COVID19 by Quantum Chemical and Molecular Docking Studies. J. Saudi Chem. Soc. 2021, 25, 101277. https://doi.org/10.1016/j.jscs.2021.101277
[6] Memdueva, N.; Tzanova, M.; Yaneva, Z.; Rusenova, N.; Grozeva, N.; Dinev, T. Natural Deep Eutectic Solvent-Based Extraction of Malva sylvestris L.: Phytochemical Content, Antioxidant and Antimicrobial Potential. Separations 2025, 12, 187. https://doi.org/10.3390/separations12070187
[7] Batiha, G.E.; Tene, S.T.; Teibo, J.O.; Shaheen, H.M.; Oluwatoba, O.S.; Teibo, T.K.A.; Al-Kuraishy, H.M.; Al-Garbee, A.L.; Alexiou, A.; Papadakis, M. The Phytochemical Profiling, Pharmacological Activities, and Safety of Malva sylvestris: A Review. Naunyn-Schmiedeberg Arch. Pharmacol. 2023, 396, 421–440. https://doi.org/10.1007/s00210-022-02329-w
[8] Guarrera, P.M. Traditional Phytotherapy in Central Italy (Marche, Abruzzo, and Latium). Fitoterapia 2005, 76, 1–25. https://doi.org/10.1016/j.fitote.2004.09.006
[9] Guarrera, P.M.; Savo, V. Wild Food Plants Used in Traditional Vegetable Mixtures in Italy. J. Ethnopharmacol. 2016, 185, 202–234. https://doi.org/10.1016/j.jep.2016.02.050
[10] Yeole, N.B.; Sandhya, P.; Chaudhari, P.S.; Bhujbal, P.S. Evaluation of Malva sylvestris and Pedalium Murex Mucilage as Suspending Agent. Int. J. PharmTech Res. 2010, 2, 385–389. https://sphinxsai.com/sphinxsaiVol_2No.1/PharmTech_Vol_2No.1/PharmTech_V...
[11] Esteves, P.F.; Sato, A.; Esquibel, M.A.; De Campos-Buzzi, F.; Meira, A.V.; Cechinel-Filho, V. Antinociceptive Activity of Malva sylvestris L. Lat. Am. J. Pharm. 2009, 28, 454–456.
[12] Benso, B.; Franchin, M.; Massarioli, A.P.; Paschoal, J.A.R.; Alencar, S.M.; Franco, G.C.N.; Rosalen, P.L. Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies. PLoS One 2016, 11, e0162728. https://doi.org/10.1371/journal.pone.0162728
[13] Martins, C.A.F.; Campos, M.L.; Irioda, A.C.; Stremel, D.P.; Trindade, A.C.L.B; Pontarolo, R. Anti-Inflammatory Effect of Malva sylvestris, Sida cordifolia, and Pelargonium graveolens Is Related to Inhibition of Prostanoid Production. Molecules 2017, 22, 1883. https://doi.org/10.3390/molecules22111883
[14] Arabaci, G.; Usluoglu, A. Catalytic Properties and Immobilization Studies of Catalase from Malva sylvestris L. J. Chem. 2013, 2013, 686185. https://doi.org/10.1155/2013/686185
[15] Areesanan, A.; Nicolay, S.; Keller, M.; Zimmermann-Klemd, A.M.; Potterat, O.; Gründemann, C. Potential Benefits of Malva sylvestris in Dry-Eye Disease Pathology in vitro Based on Antioxidant, Wound-Healing and Anti-Inflammatory Properties. Biomed. Pharmacother. 2023, 168, 115782. https://doi.org/10.1016/j.biopha.2023.115782
[16] Paul, Z.A.; Malla, A.T.; Dar, M.A.; Masoodi, M.H. Phytochemistry and Pharmacological Activity of Malva sylvestris L: A Detailed Insight. Comb. Chem. High Throughput Screening 2024, 27, 2309–2322. https://doi.org/10.2174/0113862073269336231009110313
[17] Gasparetto, J.C.; Martins, C.A.; Hayashi, S.S.; Otuky, M.F.; Pontarolo, R. Ethnobotanical and Scientific Aspects of Malva sylvestris L.: A Millennial Herbal Medicine. J. Pharm. Pharmacol. 2012, 64, 172–189. https://doi.org/10.1111/j.2042-7158.2011.01383.x
[18] Wichtl, M. Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis; CRC Press, 1994.
[19] Elhaty, I.A.; Zeyoudi, S.A. A Comparative Study of the Phenolic and Flavonoids Contents, and Antioxidant Activity of Ziziphus Mauritiana’s Leaves, Ripe and Unripe Fruit Extracts from UAE. Chem. Chem. Technol. 2024, 18, 363–371. https://doi.org/10.23939/chcht18.03.363
[20] Asma, F.; Salah Eddine, H.; Yassmine, C.; Hanane, Z. Phytochemical Screening, Antibacterial and Antioxidant Activities of Ocimum basilicum L. Cultivated in Biskra, Algeria. Chem. Chem. Technol. 2023, 17, 397–406. https://doi.org/10.23939/chcht17.02.397
[21] Wijesooriya, S.S.; Pandithavidana, D.R. Investigation and Comparison of Antioxidant Potential of Catechins Present in Green Tea: DFT Study. Chem. Chem. Technol. 2022, 16, 591–599. https://doi.org/10.23939/chcht16.04.591
[22] Farmakopeia Ukrainy [State Pharmacopoeia of Ukraine], 2nd ed., Supplement 2; Ukrainian Scientific Pharmacopoeial Center for Quality of Medicines, 2015.
[23] Sherma, J. Thin-Layer Chromatography in Food and Agricultural Analysis. J. Chromatogr. A 2000, 880, 129–147. https://doi.org/10.1016/S0021-9673(99)01132-2
[24] Sherma, J.; Fried, B. Handbook of Thin-Layer Chromatography, 3rd ed.; Marcel Dekker, 2003.
[25] Hussein M.A.; Hameed, R.M.; Hnewa, R.A.A. Qualitative Analysis of Standard Amino Acid by Thin Layer Chromatography in Examination of Inborn Errors of Metabolism. Sci. J. Med. Res. 2021, 5, 73–77. https://sjomr.org.in/index.php/SJOMR/article/view/191/149
[26] Vitalini, S.; Beretta, G.; Iriti, M.; Orsenigo, S.; Basilico, N.; Dall’Acqua, S.; Iorizzi, M.; Fico, G. Phenolic Compounds from Achillea millefolium L. and Their Bioactivity. Acta Biochim. Pol. 2011, 58, 203–219. https://doi.org/10.18388/abp.2011_2266
[27] Hamada, V.; Krvavych, A.; Konechna, R.; Mylyanych, А.; Buchkevych, I.; Holubieva, T.; Lubenets, V. Development of Technology for Obtaining Herbal Extracts of Adonis Vernalis. Lett. Appl. NanoBioSci. 2023, 12, 78. https://doi.org/10.33263/LIANBS123.078
[28] Pavlyuk, I.; Stadnytska, N.; Jasicka-Misiak, I.; Gorka, B.; Wieczorek, P.P.; Novikov, V. A Study of the Chemical Composition and Biological Activity of Extracts from Wild Carrot (Daucus carota L.) Seeds Waste. Res. J. Pharm. Biol. Chem. Sci. 2015, 6, 603–611. https://www.rjpbcs.com/2015_6.2.html
[29] Karpiuk, V.; Konechnyi, Y.; Yaremkevych, O.; Karpiuk, I.; Mylyanych, A.; Krvavych, A.; Konechna, R. Study of the Content of Phenolic Compounds, Antimicrobial and Antioxidant Properties of the Herb Caltha palustris. Res. J. Pharm. Technol. 2024, 17, 5673-5679. https://doi.org/10.52711/0974-360X.2024.00864
[30] Zarivna, N.O.; Horlachuk, N.V. Vyznachennia kilkisnoho vmistu aminokyslot u ridkomu ekstrakti chebretsiu povzuchoho, vybir kryteriiv pryiniatnosti. Medychna ta klinichna khimia 2022, 1, 77–80. https://doi.org/10.11603/mcch.2410-681X.2022.i1.13041
[31] Fedoryshyn, O.; Yaremkevych, O.; Konechna, R.; Oliynyk, L.; Kohut, A. Study on Wheat and Oat Bran Extracts and Their Antioxidant Properties. Chem. Chem. Technol. 2025, 19, 529–537. https://doi.org/10.23939/chcht19.03.529