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Waste Food Oils as Components of Eco-Friendly Grease

Oleksii Papeikin1, Larysa Bodachivska1, Iryna Venger1
Affiliation: 
1 V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of the National Academy of Sciences of Ukraine 1 Acad. Kukharia St., 02094 Kyiv, Ukraine papeikin@hotmail.com
DOI: 
https://doi.org/10.23939/chcht17.02.431
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Keywords:

Abstract: 
The possibility of obtaining eco-safety surfactants and high-temperature dispersed phase of thixotropic plastic systems based on waste food oils were demonstrated. The structure of the synthesized fatty acid alkanolamides was confirmed by IR and 1H NMR spectroscopy. The upper temperature limit (above 463 К) for the use of synthesized fatty acids alkanolamides and complex calcium grease was determined by thermogravimetric analysis. The introduction of fatty acid alkanolamides to the high-temperature composition of grease improves its tribological, anti-oxidant and environmental characteris-tics.
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