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Vibrocavitation decontamination of brewing yeast-containing wastewater

Liliya Shevchuk1, Ivan Aftanaziv1, Taras Falyk1
Affiliation: 
1 Lviv Polytechnic National University 12, S. Bandera St., 79013 Lviv, Ukraine; shev-lili@mail.ru
DOI: 
https://doi.org/10.23939/chcht11.04.475
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Keywords:

Abstract: 
One of the promising ways to solve the problems of environmental safety is the creation of highly efficient methods of wastewater decontamination and destruction of organic compounds in them. The electromagnetic vibration cavitator was created to treat brewing wastewater. The efficiency of vibrocavitation treatment technology for the food industry was studied. The highest degree of decontamination from biological and organic contaminants was found to be provided by the combined action of vibrocavitation and related processing of gases, nitrogen in particular.
References: 

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