Error message

  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).

STRIPPING VOLTAMPEROMETRIC DETERMINATION OF HEAVY METALS IN HONEY SAMPLES

Olena Kupchyk1
Affiliation: 
1 Chernihiv National Pedagogical University named after T.G.Shevchenko, 33, Hetman Polubotka St., 14013 Chernihiv, Ukraine
DOI: 
https://doi.org/10.23939/chcht11.03.285
AttachmentSize
PDF icon full_text.pdf419.1 KB

Keywords:

Abstract: 
The content of zinc, cadmium, lead, and copper in honey varieties was determined by the method of stripping voltammetry. Samples preparing was made by three different methods: dry and hydro ashing, as well by “hydro” mineralization and dry ashing. It was found that all methods of samples preparing can be used for destroying honey matrix, but the combined method of samples preparing is the most efficient one for ions of heavy metals extracting and provides accuracy of the definition. Method of stripping voltammetry can be used in practice of quantitative determination of heavy metals in honey samples.
References: 

[1] Naccari C., Macaluso A., Giangrosso G. et al.: J. Food Res., 2014, 3, 107. https://doi.org/10.5539/jfr.v3n2p107.

[2] Aghamirlou H., Khadem M., Rahmani A., et al.: J. Environ. Health Sci. Eng., 2015, 13, 39. https://doi.org/10.1186/s40201-015-0189-8
https://doi.org/10.1186/s40201-015-0189-8

[3] Skripka G.: Vіsnyk Sumy Nats. Agrar. Univ., 2014, 1, 48.

[4] Kovalchuk І., Fedoruk R., Saranchuk І.: Nauk. Vіsnyk NUBіP Ukrainy, 2012, 172, 113.

[5] Melnik O., Іvanov S., Mank V. et al.: Yakist i Bezpeka Kharchovykh Produktiv, Ukraina, Kyiv 2013.

[6] Bibi S., Husain S., Malik R.: Pak. J. Bot., 2008, 507.

[7] Tuzen M., Soylak M.: J. Food Drug Anal., 2005, 4,343.

[8] Fredes C., Montenegro G.: Cien. Inv. Agr., 2006, 33, 50.

[9] Shah A., Sikandar F., Ullah I., Shah A. et al.: J. Food Nutrit. Res., 2014, 2, 532.

[10] Mahmoudi R., Mardani K., Rahimi B.: J. Chem. Health Risks, 2015, 5, 251.

[11] Singh C., Shubharani R., Sivaram V.: J. Pharm. Pharm. Sci., 2014, 3, 509.

[12] Ioannidou M., Zachariadis G., Anthemidis A., Stratis J.: Talanta, 2005, 65, 92. https://doi.org/10.1016/j.talanta.2004.05.018
https://doi.org/10.1016/j.talanta.2004.05.018

[13] Saghael S., Yarsan E., Ekici H., Tumer L.: Kafkas. Univ. Vet. Fak. Derg., 2012, 18, 281.

[14] Buldini P., Cavalli S., Mevoli A., Sharma J.: Food Chem., 2001, 73, 487.

[15] Osipova E.: Soros. Obrazovat. Zh., 2001, 2, 47.

[16] www.lab.biz.ua/apps/dstu_4497-2005.pdf

[17] Сouncil Directive 2001ǀ110ǀES of 20 December 2001 relation to honey: Off. J. Eur. Communities, 2002, 10, 47.