Chemical Composition and Antioxidant Activity of Globularia Alypum L. Leaves Essential Oil from Ain-Defla (Algeria)

Habib Amri1, 2, 3, Mohammed Hamadouche1, Zouheir Alsafra3, Gauthier Eppe3, Douniazad El Abed1
Affiliation: 
1 Laboratory of Fine Chemistry (L.F.C), Chemistry Department, Faculty of Exact and Applied Sciences, University of Oran 1 Ahmed Ben Bella, P. O. Box 1524, El M'naouer ,Oran, 31000, Algeria 2 Biology Department, Faculty of Nature and Life Sciences, HassibaBenbouali University of Chlef, P.O. Box 151, Hay Salem, Chlef, 02000, Algeria 3 Centre of Analytical Research and Technology (CART) – LSM/Inorganic Analytical Chemistry, Department of Chemistry, University of Liège, Building B6C, Liège, Belgium hb.amri67@gmail.com
DOI: 
https://doi.org/10.23939/chcht12.02.213
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Abstract: 
The chemical composition of essential oil obtained by hydro-distillation with 2.10±0.09 % yield from dried Globularia alypum L. leaves was analyzed by GC-MS. It was determined 60 components representing 99.04 % of total oil. For the evaluation of the mentioned antioxidant activity, three different approaches were performed: the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, -carotene bleaching (BCB) test systems and ferric reducing/antioxidant power assay (FRAP).The antioxidant was compared with that of synthetic antioxidant ascorbic acid. These findings indicate that the G.alypum essential oil exhibited good antioxidant properties.
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