Error message

  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).

Starch Dispersion in Water under Ultrasonic Treatment

Volodymyr Starchevsky, Vоlоdymyr Kislenko and Svyatoslove Ivanyshyn
Affiliation: 
Lviv Polytechnic National University, 12, St. Bandera str., 79013 Lviv, Ukraine; swyatoslove@gmail.com
DOI: 
https://doi.org/10.23939/chcht06.02.183
AttachmentSize
PDF icon full_text.pdf174.28 KB

Keywords:

Abstract: 
Decomposition of starch grains in water dispersion and destruction of starch macromolecules in water solutions at acoustic cavitation has been investigated. Kinetics of this process is described by the first order process. Based on experimental data the rate constants have been found. Mathematical model based on found equations and experimental rate constants allows describing the kinetics of starch grains and starch macromolecules destruction in water as well as the change of relative viscosity of starch solution under ultrasonic treatment.
References: 

[1] Fujimoto T., Terauchi S., Umehara H. et al.: Chem. Mater., 2001, 13, 1057.
https://doi.org/10.1021/cm000910f

[2] Cau X., Koltypin Y., Kataby G. et al.: J. Mater. Res., 1995, 10, 2952.
https://doi.org/10.1557/JMR.1995.2952

[3] Okitsu K., Bandow H., Maeda Y. and Nagata Y.: Chem. Mater., 1996, 8, 315.
https://doi.org/10.1021/cm950285s

[4] Nitsch E.: US Pat. 5424302, Publ. June 13, 1995.

[5] Chisti Y.: Trends in Biotechn., 2003, 21, 29.
https://doi.org/10.1016/S0167-7799(02)00033-1

[6] Nasseri S., Vaezi F., Mahvi A. et al.: Iranian J. Environ. Health Sci. & Eng., 2006, 3, 109.

[7] Schumacher G., Blume T. and Sekoulov I.: Water Sci. Techn., 2003, 47, 195.
https://doi.org/10.2166/wst.2003.0605

[8] Neis U., Nickel K. and Tiehm A.: Water Sci. Techn., 2000, 42, 73.
https://doi.org/10.2166/wst.2000.0174

[9] Lopez-Malo A. and Palou E.: J. Food Eng., 2005, 67, 87.
https://doi.org/10.1016/j.jfoodeng.2004.05.072

[10] Bosiljkov T., Tripalo B., Brncic M. et al.: African J. Biotechn., 2011, 10, 34.

[11] Zhing Luo, Xiong Fu, Xiaowei Gao and Shujuan Yu.: Starch, 2008, 60, 646.
https://doi.org/10.1002/star.200800014

[12] Dumitrash P., Savnei P., Bologa M. and Gimza A.: Surf. Eng. Appl. Electrochem., 2005, 1, 79.

[13] Lipatova I., Losev N. and Yusova A.: Rus. J. Appl. Chem., 2002, 75, 526.
https://doi.org/10.1023/A:1019588224309

[14] Jambrak A., Herceg Z., Subaric D. et al.: Carbohydrate Polymers, 2010, 79, 91.
https://doi.org/10.1016/j.carbpol.2009.07.051

[15] Li Jian-Bin, Li Lin, Li Bing et al.: Chongqing Univ.-Eng. Ed., 2006, 5, 102.

[16] Mitsue F., Takahude K. and Hajimi S.: Nippon Kagakkai Koen Yokoshu, 2004, 84, 1308.

[17] Neuman R.:Rukovodstvo po Kolloidnoi Khimii. Khimia, Moskwa 1972.

[18] Palasinski M., Ziobro R., Gambus H. and Gumul D.: [in:] Tomasik P., Yuryev V. and Bertoft E. (Eds.), Properties of Hydrolysates Obtained from the Treatment of Starch in Dimethyl Sulfoxide with Pullulanase. Pol. Soc. Food Techn., Cracow 2004.