Error message

  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).

Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media

Iryna Tsykhanovska1, Victoria Evlash2, Alexandr Alexandrov1, Tatуana Gontar1
Affiliation: 
1 Ukrainian Engineering Pedagogic Academy, 16, Universitetskaya St., 61003 Kharkiv, Ukraine 2 Kharkiv State University of Food Technology and Trade, 333, Klochkovskaya St., 61051 Kharkiv, Ukraine cikhanovskaja@gmail.com
DOI: 
https://doi.org/10.23939/chcht13.02.170
AttachmentSize
PDF icon full_text.pdf1.09 MB

Keywords:

Abstract: 
The Fe3O4 nanoparticles dissolution in the acid media (pH = 1.8–5.0; 3 h) has been studied. The kinetic curves have been obtained and Fe3О4 solubility has been determined using spectrochemical, gravimetric and atomic absorption methods. Fe3О4 solubility was found to be increased with the increase in inorganic media acidity and the time. By means of SEM, XRD and NMR analyses the effect of acidic media on the physico-chemical properties of Fe3О4 particles surface has been determined.
References: 

[1] Ambrozevich E.: Pishchev. Ingred. Syrye i Dobavki, 2005, 1, 30.
[2]Spirichev B.. Shatnyuk L.. Poznyakovskiy V.: Pishchev. Prom., 2003, 3, 10.
[3] Ostapchuk Yu.: Balansy ta Spozhyvannia Osnovnykh Produktiv Kharchuvannia Naselenniam Ukrainy: Statystychnyi Zbirnyk za 2004 rik. Kyiv 2005.
[4] Yliukha N., Barsova Z., Kovalenko V., Tsykhanovskaia Y.: Vost.-Eur. Zh. Peredov. Tekhnol., 2010, 6, 32.
[5] Alexandrov А., Tsykhanovska І., Evlash V. et al.: East.-Eur. J. Adv. Technol., 2018, 2, 70. https://doi.org/10.15587/1729-4061.2018.126358
[6] Alexandrov А., Tsykhanovska І., Evlash V. et al.: Eureka Life Sci., 2017, 5, 45. https://doi.org/10.21303/2504-5695.2017.00431
[7] Evlash V., Pogozhikh N., Akmen V.:Nauchnye Osnovy Tekhnologiy Pishchevykh Produktov Antianemicheskoy Napravlennosti so Stabilizirovannym Gemovym Zhelezom. Khdukht, Kharkіv 2016.
[8] Specification for Food Additives and Recipes, 2013. http://specin.ru
[9] Beriain M., Gómez I., Ibáñez F. et al.: Chapter 1 - Improvement of the Functional and Healthy Properties of Meat Products [in:] Holban A., Mihai A. (Eds.), Food Quality: Balancing Health and Disease. Academic Press, 2018, 1-74. https://doi.org/10.1016/B978-0-12-811442-1.00001-8
[10] Domoroshchenkova M., Demyanenko T., Kamysheva I. et al.: Oliyno-Zhyrovyi Komplex, 2007, 4, 24.
[11] Novinyuk L.: Pishchev. Ingred. Syrye i Dobavki, 2007, 1, 40.
[12] Lai W., Khong N., Lim S. et al.: Trends Food Sci. Technol., 2017, 59, 148. https://doi.org/10.1016/j.tifs.2016.11.014
[13] Shishkov Yu.: Pishchev. Prom., 2004, 12, 92.
[14] Renziaeva T., Pozniakovsky V.: Khranenie i Pererabotka Selhozsyria, 2009, 7, 14.
[15] De Romana D., Brown K., Guinard J.: J. Food Sci., 2002, 67, 461. https://doi.org/10.1111/j.1365-2621.2002.tb11429.x
[16] Lyublinskiy S., Lyublinskaya I., Chernyayev S., Markov M.: Molochn. Prom., 2004, 5, 5.
[17] Lyublinskiy S., Dubina S.: Molochn. Prom., 2003, 5, 10.
[18] Paglarini C., Furtado G., Biachi J. et al.: J. Food Eng., 2018, 222, 29. https://doi.org/10.1016/j.jfoodeng.2017.10.026
[19] Ramachandraiah K., Choi M.-J., Hong G.-P.: Тrends Food Sci. Technol., 2018, 71, 25. https://doi.org/10.1016/j.tifs.2017.10.017
[20] Budryn G., Zaczyńska D., Oracz J.: LWT, 2016, 73, 197. https://doi.org/10.1016/j.lwt.2016.06.019
[21] Evlash V., Pohozhykh N., Vynnykova V.: Vost.-Evr. Zh. Peredov. Tekhnol., 2004, 2, 22.
[22] Saini R., Nile S., Keum Y.: Trends Food Sci. Tech., 2016, 53, 13. https://doi.org/10.1016/j.tifs.2016.05.003
[23] Cao М., Li Z., Wang J. et al.: Trends Food Sci. Tech., 2012,27, 47. https://doi.org/10.1016/j.tifs.2012.04.003
[24] Peters R., Bouwmeester H., Gottardo S. et al.: Trends Food Sci. Tech., 2016, 54, 155. https://doi.org/10.1016/j.tifs.2016.06.008
[25] Gaucheron F.:Trends Food Sci. Tech., 2000, 11, 403. https://doi.org/10.1016/S0924-2244(01)00032-2
[26] Gupta C., Chawla Р., Arora S. et al.: Food Hydrocolloid, 2015, 43, 622. https://doi.org/10.1016/j.foodhyd.2014.07.021
[27] Abukhader М.: Nutr. Health, 2018, 24, 103. https://doi.org/10.1177/0260106018767686
[28] Egbi G., Ayi I.,Saalia F. et al.: Food Nutr. Bull., 2015, 36, 264. https://doi.org/10.1177/0379572115596253
[29] Iliukha M.., Barsova Z., Timofeieva V., Tsykhanovska I., Vedernykova I.: Khim. Prom. Ukrainy, 2009, 5, 32.
[30] Iliukha M., Barsova Z., Timofeieva V. et al.: Ukr. Pat. 54284, Publ. Nov. 10, 2010.
[31] Derzhavna Farmakopiia Ukrainy. http://sphu.org/wp-content/uploads/2016/12/Content_2izd_1dop.pdf.
[32] Sayenko Ye.: Analiticheskaya Khimiya. Feniks, Rostov-na-Donu, 2018.
[33] Bokiy G., Poray-Koshits M.: Rentgenostrukturnyy Analiz. MGU, Moskva 1964.
[34] Shpak A., Horbyk P., Chekhun V. et al.: Physico-Khimia Nanomater. i Supramol. Structur, 2007, 1, 45.
[35] Levitin nE., Vedernikova I., Onoprienko T., Tsykhanovska I.: Pharmacom, 2007, 1, 61.
[36] Rao B., Kumar A., Rao K.: J. Optoelectron. Adv. Mat., 2006, 8, 1703.
[37] Olkhovik L., Sizova Z., Shurinova E., Kamzin A.: Physica Tverdogo Tela, 2005, 47, 1261.
[38] Ershov Yu.: Mekhanizmy Toksicheskogo Deystviya Neorganicheskikh Soyedineniy. Meditsina, Moskva 1989.
[39] Belov K.: Fizika i Khimiya Ferritov. MGU, Moskva 1973.
[40] Lu A., Salabas E., Schuth F.: Angew. Chem. Int. Edit., 2007, 8, 1222. https://doi.org/10.1002/anie.200602866
[41] Fertman V.: Magnitnyye Zhidkosti – Estestvennaya Konvektsiya i Teploobmen. Nauka i Tekhnika, Minsk 1978.
[42] Dikiy N., Medvedeva E., Fedorets I et al.: Visnyk Kharkiv. Univ., 2009, 859, 89.
[43] Coey J., Khalafalla D.: Phys. Stat. Sol. A., 1972, 11, 229. https://doi.org/10.1002/pssa.2210110125
[44] Koval A., Olkhovik L., Levitin E. et al.: Int. Conf. Functional Materials-2007. Ukraine, Crimea, Partenit 2007, 421.
[45] Vedernykova I.: Ukr. Med. Almanakh, 2011, 14, 14.
[46] Stepánková H., Görnert P., Chlan V. et al.: J Magn. Magn. Mater., 2010, 322, 1323. https://doi.org/10.1016/j.jmmm.2009.04.002
[47] Bastow T., Trinchi A.: Solid State Nucl. Magn. Reson., 2009, 35, 25. https://doi.org/10.1016/j.ssnmr.2008.10.005
[48] Lee S.: New J. Phys., 2006, 8, 98. https://doi.org/10.1088/1367-2630/8/6/098
[49] Procházka V., Stepánková H., Chlan V. et al.: Acta Phys. Polonica A., 2015, 127, 514. https://doi.org/10.12693/APhysPolA.127.514
[50] Kristan P., Chlan V., Stepánková H. et al.: J. Nanomater., 2013, 2013. https://doi.org/10.1155/2013/179794
[51] Matveyeva V., Bregan A., Volodin V. et al.: Zh. Tekhn. Phys., 2008, 34, 34.
[52] Kristan P., Chlan V., Stepánková H. et al.: Acta Phys. Pol. A, 2014, 126, 138. https://doi.org/10.12693/APhysPolA.126.138