Error message

  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Unparenthesized `a ? b : c ? d : e` is deprecated. Use either `(a ? b : c) ? d : e` or `a ? b : (c ? d : e)` in include_once() (line 1439 of /home/science2016/public_html/includes/bootstrap.inc).
  • Deprecated function: Array and string offset access syntax with curly braces is deprecated in include_once() (line 3557 of /home/science2016/public_html/includes/bootstrap.inc).

Whey Disinfection and its Properties Changed under Ultrasonic Treatment

Orest Kondratovych, Iryna Koval, Volodymyr Kyslenko, Liliya Shevchuk, Lesia Predzumirska and Natalia Maksymiv
Affiliation: 
Lviv Polytechnic National University, 12, St. Bandery str., 79013 Lviv, Ukraine; orest.kondartovych@gmail.com
DOI: 
https://doi.org/10.23939/chcht07.02.185
AttachmentSize
PDF icon full_text.pdf163.47 KB

Keywords:

Abstract: 
The effect of ultrasonic cavitation on the vital activity of microorganisms in lactowhey has been investigated. The influence of different gases on the process proceeding and oxygen role in the oxidation of whey organic components under the influence of ultrasound has been determined. The destruction of protein macromolecules takes place in whey chemical structure after ultrasonic treatment. The destruction has been investigated and branched amino and carboxyl groups in whey peptides have been observed.
References: 

[1] Kerelin Ja. and Repin B.: Biohimicheskaya Ochistka Stochnyh Vod Predpriyatiy Pishchovoy Promyshlennosti. Pishchevaya promyshlennost, Moskwa 1974.

[2] Stanic D., Stojadinovic M., Sancho A. and Ćirkovic-Velickovic T.: Conference COST 928. Naples 2010, O4.5.

[3] uslick K. and Kirk-Othmer S.: Encyclopedia of Chemical Technology; 4th edn., V. 26. J. Wiley & Sons, New York 1998.

[4] Kalumuck K., Chahine G., Hsiao C-T. and Choi J-K.: Fifth International Symposium on Cavitation (CAV2003). Japan, Osaka 2003, 1.

[5] Ashokkumar M., Lee J., Kentish S. and Grieser F.: Ultrasonics Sonochemistry, 2007, 14, 470.
https://doi.org/10.1016/j.ultsonch.2006.09.016

[6] Gera N. and Doores S.: J. Food Sci. Vol., 2011, 76, M111.
https://doi.org/10.1111/j.1750-3841.2010.02007.x

[7] Zhang H., Claver I., Zhu K.-X. and Zhou H.: Molecules, 2011, 16, 4231.
https://doi.org/10.3390/molecules16054231

[8] Sukmanov V. and Dekan O.: Obladnannya ta Techn. Harchovyh Vyrobnyctv, 2010, 23, 62.

[9] Jambraka A., Mason T., Lelas V. et al.: J. Food Eng., 2008, 86, 281.
https://doi.org/10.1016/j.jfoodeng.2007.10.004

[10] Eshvort M.: Titrametricheskye Metody Analiza Organicheskykh Soedineniy. Khimia, Moskwa 1972.

[12] Bounous G., Batist G. and Gold P.: Clinical and Investigated Medicine, 1989, 12, 154.

[13] Skurikhin I.: Khimicheskyi Sostav Pishevykh Poduktov. Spravochnik. Agropromizdat, Moskwa 1987.

[14] Severin E.: Biokhimiya. Uchebnik dlya VUZov. GEOTAR-MED, Moskwa 2004.