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Joint obtaining of 2,5-diethyl-3,4-dihydro-2H-pyran-2-methanol and sodium salt of 2,5-diethyl-3,4-dihydro-2H-pyran-2-carboxylic acid via CanniZZaro reaction

Natalya Karpyak, Galyna Marshalok, Yaroslav Kovalskyi and Maria Fedevych
DOI: 
https://doi.org/10.23939/chcht03.02.091
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Abstract: 
Kinetic regularities of joint obtaining of 2,5-diethyl-3,4-dihydro-2H-pyran-2-methanol and sodium salt of 2,5-diethyl-3,4-dihydro-2H-pyran-2-carboxylic acid have been investigated. Optimal synthesis conditions have been established and physico-chemical characteristics of the main products have been determined.
References: 

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