Kinetic Regularities of the Filtration Drying of Barley Brewer’s Spent Grain
Affiliation:
1 Department of Chemical Engineering, Institute of Chemistry and Chemical Technologies, Lviv Polytechnic National University, 12 S. Bandery St., Lviv, 79013, Ukraine
oleksandr.s.ivashchuk@lpnu.ua
DOI:
https://doi.org/10.23939/chcht18.01.066
| Attachment | Size |
|---|---|
 full_text.pdf | 1.13 MB |
Abstract:
The paper describes the study of the kinetics of filtration drying of barley brewer’s spent grain. The dependencies of the process at different parameters of the stationary layer and the heating agent are presented: different heights of the wet material H (40 mm, 80 mm, 120 mm, and 160 mm), different temperatures of the heating agent T (50 °C, 70 °C, 80 °C, and 90 °C), and the velocities of the heating agent through the stationary layer of material v0 (1.26 m/s, 1.55 m/s, 1.81 m/s, 2.31 m/s, and 2.82 m/s). The kinetic regularities of two drying periods were determined: the period of complete saturation of the heating agent with moisture and the period of partial saturation of the heating agent with moisture. The calculation dependencies describing the intensity of the filtration drying process in both periods are proposed. The equations for determining the drying time of barley brewer’s spent grain τI and τII during both periods are proposed. The absolute value of the maximum relative error of the experimental values of moisture content from the theoretically calculated ones is 19.83 %, and the average value of the relative error is 3.15 %, which is acceptable for practical design calculations of drying equipment.
References:
[1] Santos, M.; Jiménez, J. J.; Bartolomé, B.; Gómez-Cordovés, C.; del Nozal, M. J. Variability of Brewer's Spent grain Within a Brewery. Food Chem. 2003, 80, 17-21. https://doi.org/10.1016/s0308-8146(02)00229-7
https://doi.org/10.1016/S0308-8146(02)00229-7
[2] Ivashchuk, O. S.; Atamanyuk, V. M.; Chyzhovych, R. A.; Kiiaieva, S. S.; Duleba, V. P.; Sobechko, I. B. Research of Solid Fuel Briquettes Obtaining from Brewer's Spent Grain. J. Chem. Technol. 2022, 30, 216-221. https://doi.org/10.15421/jchemtech.v30i2.256749
https://doi.org/10.15421/jchemtech.v30i2.256749
[3] Mussatto, S. I.; Dragone, G.; Roberto, I. C. Brewers' Spent Grain: Generation, Characteristics and Potential Applications. J. Cereal Sci. 2006, 43, 1-14. https://doi.org/10.1016/j.jcs.2005.06.001
https://doi.org/10.1016/j.jcs.2005.06.001
[4] Colpo, I.; de Lima, M. S.; Schrippe, P.; Rabenschlag, D. R.; Martins, M. E.; Sellitto, M. A. Evaluating the Feasibility of Reusing Brewer's Spent Grain Waste in Specialty Bread and Biofertilizer Production. Sustainability and Climate Change 2022, 15, 436-445. https://doi.org/10.1089/scc.2022.0095
https://doi.org/10.1089/scc.2022.0095
[5] Eliopoulos, C.; Arapoglou, D.; Chorianopoulos, N.; Markou, G.; Haroutounian, S. Conversion of Brewers' Spent Grain into Proteinaceous Animal Feed Using Solid State Fermentation. Environ. Sci. Pollut. Res. 2022, 29, 29562-29569. https://doi.org/10.1007/s11356-021-15495-w
https://doi.org/10.1007/s11356-021-15495-w
[6] Zeko-Pivač, A.; Tišma, M.; Žnidaršič-Plazl, P.; Kulisic, B.; Sakellaris, G.; Hao, J.; Planinić, M. The Potential of Brewer's Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. Front. Bioeng. Biotechnol. 2022, 10, 870744. https://doi.org/10.3389/fbioe.2022.870744
https://doi.org/10.3389/fbioe.2022.870744
[7] Salman, W.; Ney, Y.; Nasim, M. J.; Bohn, T.; Jacob, C. Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer's Spent Grains (BSG). Current Nutraceuticals 2020, 1, 6-13. https://doi.org/10.2174/2665978601666200220100600
https://doi.org/10.2174/2665978601666200220100600
[8] Hassan, S. S.; Ravindran, R.; Jaiswal, S.; Tiwari, B. K.; Williams, G. A.; Jaiswal, A. K. An Evaluation of Sonication Pretreatment for Enhancing Saccharification of Brewers' Spent Grain. Waste Manage. 2020, 105, 240-247. https://doi.org/10.1016/j.wasman.2020.02.012
https://doi.org/10.1016/j.wasman.2020.02.012
[9] Ikram, S.; Huang, L.; Zhang, H.; Wang, J.; Yin, M. Composition and Nutrient Value Proposition of Brewers Spent Grain. J. Food Sci. 2017, 82, 2232-2242. https://doi.org/10.1111/1750-3841.13794
https://doi.org/10.1111/1750-3841.13794
[10] Bianco, A.; Budroni, M.; Zara, S.; Mannazzu, I.; Fancello, F.; Zara, G. The Role of Microorganisms on Biotransformation of Brewers' Spent Grain. Appl. Microbiol. Biotechnol. 2020, 104, 8661-8678. https://doi.org/10.1007/s00253-020-10843-1
https://doi.org/10.1007/s00253-020-10843-1
[11] Ktenioudaki, A.; Chaurin, V.; Reis, S.; Gallagher, E. Brewer's Spent Grain as a Functional Ingredient for Breadsticks. Int. J. Food Sci. Technol. 2012, 47, 1765-1771. https://doi.org/10.1111/j.1365-2621.2012.03032.x
https://doi.org/10.1111/j.1365-2621.2012.03032.x
[12] Öztürk, S.; Özboy, Ö.; Cavidoğlu, I.; Köksel, H. Effects of Brewer's Spent Grain on the Quality and Dietary Fibre Content of Cookies. J. Inst. Brew. 2002, 108, 23-27. https://doi.org/10.1002/j.2050-0416.2002.tb00116.x
https://doi.org/10.1002/j.2050-0416.2002.tb00116.x
[13] Aboukila, E. F.; Nassar, I. N.; Rashad, M.; Hafez, M.; Norton, J. B. Reclamation of Calcareous Soil and Improvement of Squash Growth Using Brewers' Spent Grain and Compost. J. Saudi Soc. Agric. Sci. 2013, 17, 390-397. https://doi.org/10.1016/j.jssas.2016.09.005
https://doi.org/10.1016/j.jssas.2016.09.005
[14] Mussatto, S. I. Brewer's Spent Grain: A Valuable Feedstock for Industrial Applications. J. Sci. Food Agric. 2014, 94, 1264-1275. https://doi.org/10.1002/jsfa.6486
https://doi.org/10.1002/jsfa.6486
[15] McCarthy, A. L.; O'Callaghan, Y. C.; Piggott, C. O.; FitzGerald, R. J.; O'Brien, N. M. Brewers' Spent Grain; Bioactivity of Phenolic Component, its Role in Animal Nutrition and Potential for Incorporation in Functional Foods: A Review. Proc Nutr Soc 2012, 72, 117-125. https://doi.org/10.1017/s0029665112002820
https://doi.org/10.1017/S0029665112002820
[16] Ivashchuk, O. S.; Atamanyuk, V. M.; Chyzhovych, R. A.; Kiiaieva, S. S.; Zherebetskyi, R. R.; Sobechko, I. B. Preparation of an Alternate Solid Fuel from Alcohol Distillery Stillage. Vopr. Khim. Khim. Tekhnol. 2022, 1, 54-59. https://doi.org/10.32434/0321-4095-2022-140-1-54-59
https://doi.org/10.32434/0321-4095-2022-140-1-54-59
[17] Burdo, O. G.; Terzsev, S. G.; Knuish, A. I.; Kovalenko, E. A. The New Ways of organization Heat Transfer in Food Industry Apparatuses. Proc. 5-th Int. Heat Pipes Symp. 1997, 7-14.
[18] Ivashchuk, O. S.; Atamanyuk, V. M.; Gnativ, Z. Y.; Chyzhovych, R. A.; Zherebetskyi, R. R. Research into Kinetics of Filtration Drying of Alcohol Distillery Stillage. Vopr. Khim. Khim. Tekhnol. 2021, 4, 58-65. https://doi.org/10.32434/0321-4095-2021-137-4-58-65
https://doi.org/10.32434/0321-4095-2021-137-4-58-65
[19] Kobeyeva, Z.; Khussanov, A.; Atamanyuk, V.; Hnativ, Z.; Kaldybayeva, B.; Janabayev, D.; Gnylianska, L. Analyzing the Kinetics in the Filtration Drying of Crushed Cotton Stalks. EasternEuropean J. Enterp. Technol. 2022, 1(8(115), 55-66. https://doi.org/10.15587/1729-4061.2022.252352
https://doi.org/10.15587/1729-4061.2022.252352
[20] Mykychak, B.; Biley, P.; Kindzera, D. External Heat-and-Mass Transfer during Drying of Packed Birch Peeled Veneer. Chem. Chem. Technol. 2013, 7, 191-195. https://doi.org/10.23939/chcht07.02.191
https://doi.org/10.23939/chcht07.02.191
[21] Hosovkyi, R.; Kindzera, D.; Atamanyuk, V. Diffusive Mass Transfer during Drying of Grinded Sunflower Stalks. Chem. Chem. Technol. 2016, 10, 459-463. https://doi.org/10.23939/chcht10.04.459
https://doi.org/10.23939/chcht10.04.459
[22] Ivashchuk, O.; Chyzhovych, R.; Atamanyuk, V.; Hnativ, Z. The Computer Modeling of the Thermal Agent Hydrodynamics through the Alcohol Distillery Stillage Stationary Layer. 2023 17th International Conference on the Experience of Designing and Application of CAD Systems (CADSM) 2023, 1-4. https://doi.org/10.1109/cadsm58174.2023.10076496
https://doi.org/10.1109/CADSM58174.2023.10076496
[23] Aksel'rud, G. A.; Chernyavskii, A. I.; Khanyk, Ya. N. Drying in Heated Gas Flows. Journal of Engineering Physics 1978, 34, 150-153. https://doi.org/10.1007/bf00861231
https://doi.org/10.1007/BF00861231
[24] Mykychak, B.M.; Khanyk, Ya.M.; Kindzera, D.P.; Yarosh, Y.D. Kinetics of Filtration Drying of Planed Veneer. Scientific bulletin of UkrDLTU: Collection of scientific and technical works 2008, 18, 148-156 [In Ukrainian]. https://nv.nltu.edu.ua/Archive/2008/18_3/148_Mykyczak_18_3.pdf
Current Issues
The journal is accepted into Emerging Sources Citation Index (ESCI) - new index in the Web of Science™ Core Collection
The journal is indexed in the international scientometric databases:
